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Vegan Sushi | Raw. Vegan. Not Gross.

Grab your chopsticks – Laura made some awesome sushi! Dōzo omeshi agari kudasai!

INGREDIENTS

Sushi Rice:
6 cups roughly chopped jicama
½ cup almonds
1/4 cup rice vinegar
3 Tablespoons agave
1 Tablespoon salt

Sushi filling:
8 sheets nori
1 cucumber, julienned
1 carrot, julienned
3 thinly sliced shiitake mushrooms
1 bunch sprouts
3 scallions, thinly sliced
2 avocados
½ cup nama shoyu (soy sauce/tamari) for dipping