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Sweet Potato, Plantain & Guac Rockin’ Tacos

This combination sounds odd, but these tacos are stuffed like a pinata of awesomeness. Sweet Potatoes, plantains, and black beans, topped with guacamole.  These terrific tacos are vegan, gluten-free and make for an excellent lunch or dinner option!

Sweet Potato, Plantain & Guac Rockin’ Tacos

This recipe is Vegan

INGREDIENTS

  • 12 gluten-free soft taco shells
  • 2 plantains
  • 2-4 tablespoons coconut oil
  • 2 sweet potatoes
  • 1 can black beans
  • 1 avocado
  • 2 tablespoons onion, chopped (preferably red, but yellow works too)
  • 1 tablespoon cilantro
  • Juice from 1 lime

PREPARATION

  1. Chop sweet potatoes into bite-size pieces and cook in boiling water over stovetop; cook black beans over stovetop in a separate pot.
  2. Chop plantains vertically and then horizontally into bite-size pieces and cook in a skillet with coconut oil, starting with 2 tablespoons and adding more as needed. Set plantains, beans and potatoes aside.
  3. Heat tortilla shells up in a skillet and cook on either side for approximately one minute or until slightly browned.
  4. Add potatoes, beans, and plantains to taco shells.
  5. For guacamole: combine avocado, chopped onion, cilantro, and lime juice together in a bowl. Place a spoonful of guacamole atop each taco. Add extra lime juice as needed.
  6. Enjoy!