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Spaghetti alla carbonara | The Vegan Corner

This is one of those Italian dishes favored by people all over the globe, and the reason for this is quite simple: it’s delicious! However, the traditional preparation is anything but vegan, so you can imagine how hard it can be to transform a completely animal-based dish into a plant-based one without compromising flavor and consistency. But good news: the Vegan Corner has managed to develop the best low-fat vegan carbonara, so you should definitely give it a try! Buon appetito!

INGREDIENTS:
7oz zucchini
2oz boiled carrots
2 tsp miso paste
1 pinch smoked paprika
⅛ tsp onion granules
⅛ tsp garlic granules
½ tsp cornstarch
1 pinch salt
3 tbsp nutritional yeast
4.7oz non-dairy milk
black pepper to taste
7oz uncooked spaghetti