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Lasagna | The Vegan Corner

It’s lasagne time! If you ever thought that being vegan means leaving behind flavorsome and popular delicacies, I’m here to tell you that, luckily, you were mistaken! In this tutorial, the Vegan Corner will share with you how to prepare a traditional vegan lasagne! Buon appetito!


For the béchamel sauce:
¼ cup cornstarch
2 pinches nutmeg (or mace)
2 pinches black pepper
¼ tsp salt
2¼ cup non-dairy milk (read notes)
1 tbsp vegan butter (optional)

For the ragù:
3.5oz soy mince (TVP)
½ medium carrot
½ medium onion
½ stick celery
1 bottle tomato passata (24.5oz)
1 cup water
½ tsp garlic granules
½ tsp miso paste
¼ tsp baking soda (optional)
1 pinch black pepper
1 tsp chopped rosemary