Daiya is already a huge name in the world of vegan food connoisseurs. It is only a matter of time before everyone finds out. Their infamous vegan Provolone and Swiss Style Slices recently appeared at the top of DairyReporter.com’s monthly “What’s new in the dairy aisle?” product launch roundup. As a daily online news service with a primary audience of dairy industry decision-makers, the website periodically reviews new commercial dairy products and highlights the most innovative.
DairyReporter.com’s inclusion of a vegan cheese as the first product reviewed signifies that dairy industry insiders now include plant-based products in the dairy category. As dairy sales decrease, vegan dairy alternatives are on the rise and are expected to be worth nearly $20 billion by 2020. Thank you to our friends at Veg News for sharing this story.